Lucky's Lucky Corned Beef and Cabbage Recipe

Learn how to make Lucky's Lucky Corned Beef and Cabbage, a traditional Irish-American dish that is often associated with St. Patrick's Day. This dish is made with tender corned beef, savory cabbage, and flavorful potatoes, making it a hearty and delicious meal. With just a few simple steps, you can enjoy this comforting and satisfying dish in no time. Perfect for family dinners or gatherings with friends.

Ingredients

• 3 pounds corned beef brisket with spice packet
• 10 small red potatoes
• 5 carrots, peeled and cut into 3-inch pieces
• 1 large head cabbage, cut into wedges
• 1 onion, cut into wedges
• 1 tablespoon whole black peppercorns
• 1 teaspoon salt
• 3 tablespoons butter, melted

Directions

1. Place the corned beef in a large pot or Dutch oven and cover with water.
2. Add the spice packet that came with the corned beef.
3. Cover the pot and bring to a boil.
4. Reduce heat to low and simmer for 2 hours or until the meat is tender.
5. Skim any foam that rises to the surface.
6. Remove the corned beef from the pot and let it rest for 15 minutes.
7. Slice the corned beef against the grain into thin slices.
8. While the corned beef is resting, place the potatoes, carrots, cabbage, onion, peppercorns, and salt into the pot with the cooking liquid.
9. Bring to a boil and cook for 10-15 minutes or until the vegetables are tender.
10. Remove the vegetables from the pot and drain well.
11. Place the vegetables on a serving platter and drizzle with melted butter.
12. Serve the sliced corned beef with the cooked vegetables and enjoy!

Interesting Facts