Refreshing Absinthe Frappe Cocktail Recipe

Escape to the world of 19th-century New Orleans with this easy-to-make Absinthe Frappe cocktail recipe. The combination of absinthe, fresh mint leaves, sugar, and crushed ice creates a refreshing and aromatic drink that is perfect for hot summer days or as a unique party cocktail. This legendary cocktail was popularized by famed mixologist Henry C. Ramos and has since become a classic in the cocktail repertoire. So, grab your shaker and get ready to savor the flavors of the past with an Absinthe Frappe cocktail.

Ingredients

• 2 ounces absinthe
• 6-8 fresh mint leaves
• 1 teaspoon granulated sugar
• 1 cup crushed ice
• 1 ounce chilled water
• Sprig of mint, for garnish

Directions

1. In a shaker, muddle the mint leaves and sugar until well combined.
2. Add the absinthe, crushed ice, and water to the shaker.
3. Shake vigorously for 10-15 seconds to chill the cocktail.
4. Strain the mixture into a chilled glass filled with crushed ice.
5. Garnish with a sprig of mint.
6. Serve immediately and enjoy the refreshing flavors of the Absinthe Frappe cocktail.

Interesting Facts