Homemade Funnel Cakes Recipe

Learn how to make crispy and fluffy homemade funnel cakes with this easy recipe. These nostalgic carnival favorites are perfect for indulging in a sweet treat at home. You will love the crispy edges and tender center of these fried delights. Serve them dusted with powdered sugar or with your favorite toppings for a fun and delicious dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
3. Gradually pour the wet ingredients into the dry ingredients while continuously whisking. Mix until the batter is smooth and free of lumps.
4. Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F (190°C).
5. Pour the batter into a funnel or a squeeze bottle with a small opening. Hold the funnel or bottle close to the oil and release the batter, starting from the center and moving in a spiral motion to form a circular shape.
6. Fry the funnel cake for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon or tongs to carefully flip the cake halfway through cooking.
7. Once the funnel cake is cooked, remove it from the oil and drain excess oil by placing it on a paper towel-lined plate.
8. Repeat the process with the remaining batter, adjusting the heat if necessary to maintain the oil temperature.
9. Dust the funnel cakes with powdered sugar before serving. You can also top them with chocolate syrup, fruit compote, whipped cream, or any other desired toppings.
10. Enjoy the homemade funnel cakes while they are still warm and crispy!

Interesting Facts