Learn how to make crispy and fluffy homemade funnel cakes with this easy recipe. These nostalgic carnival favorites are perfect for indulging in a sweet treat at home. You will love the crispy edges and tender center of these fried delights. Serve them dusted with powdered sugar or with your favorite toppings for a fun and delicious dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Directions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients while continuously whisking. Mix until the batter is smooth and free of lumps.
- Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F (190°C).
- Pour the batter into a funnel or a squeeze bottle with a small opening. Hold the funnel or bottle close to the oil and release the batter, starting from the center and moving in a spiral motion to form a circular shape.
- Fry the funnel cake for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon or tongs to carefully flip the cake halfway through cooking.
- Once the funnel cake is cooked, remove it from the oil and drain excess oil by placing it on a paper towel-lined plate.
- Repeat the process with the remaining batter, adjusting the heat if necessary to maintain the oil temperature.
- Dust the funnel cakes with powdered sugar before serving. You can also top them with chocolate syrup, fruit compote, whipped cream, or any other desired toppings.
- Enjoy the homemade funnel cakes while they are still warm and crispy!
