This recipe will guide you through making a classic and creamy hummus, just like the one you find in your favorite restaurants. With simple ingredients and easy steps, you can enjoy a delicious and wholesome hummus dip in no time. The hummus is made from cooked chickpeas blended with tahini, garlic, lemon juice, and spices. Serve it as a dip with pita bread or fresh vegetables, or use it as a spread for sandwiches and wraps.
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2 tablespoons water (adjust as needed)
Directions
- In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and paprika.
- Blend until smooth and creamy, adding water as needed to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of paprika, and a few chickpeas.
- Serve with pita bread, fresh vegetables, or as a spread for sandwiches and wraps.
