This chocolate lasagna recipe is the perfect dessert for all the chocolate lovers out there. Layered with chocolate pudding, cream cheese, whipped cream, and chocolate ganache, every bite is a delight. The combination of textures and flavors is truly irresistible. The dessert also requires no baking, making it a quick and easy option for any occasion. Whether you're hosting a dinner party or simply treating yourself, this chocolate lasagna is sure to impress!
Ingredients
- 36 chocolate sandwich cookies
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 tablespoons milk
- 1 ½ cups whipped cream
- 2 (3.4 ounces) boxes instant chocolate pudding
- 3 ¼ cups milk
- 1 cup semisweet chocolate chips
- 1 ½ cups whipped cream
- Chocolate shavings, for garnish
Directions
- In a food processor, pulse the chocolate sandwich cookies until finely crushed. Add the melted butter and pulse again until well combined.
- Press the cookie mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the filling.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and milk until smooth and creamy. Gently fold in 1 ½ cups of whipped cream.
- Spread the cream cheese mixture over the cookie crust, ensuring it is spread evenly.
- In a separate mixing bowl, whisk together the instant chocolate pudding and 3 ¼ cups of milk until thickened. Pour the pudding mixture over the cream cheese layer.
- Sprinkle the semisweet chocolate chips over the pudding layer.
- Spread 1 ½ cups of whipped cream over the chocolate chip layer, covering it completely.
- Garnish with chocolate shavings.
- Refrigerate the chocolate lasagna for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld together.
- Slice and serve chilled. Enjoy!
