Delicious and Easy Crock Pot Portobello Chicken Recipe

Enjoy a flavorful and tender chicken dish with this Crock Pot Portobello Chicken recipe. The combination of juicy chicken breasts, savory Portobello mushrooms, and aromatic spices cooked slowly in a crock pot results in a mouthwatering meal that will fill your home with delicious scents. Perfect for a busy day when you don't have much time to cook, this recipe requires minimal preparation and yields incredibly tender and flavorful chicken. Serve it over rice or with a side of steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 large Portobello mushrooms, sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley for garnish (optional)

Directions

1. Place the chicken breasts in the bottom of the crock pot.
2. In a bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
3. Pour the mixture over the chicken in the crock pot.
4. Add the sliced Portobello mushrooms, onion, and minced garlic to the crock pot.
5. Cover the crock pot and cook on low for 4 hours or until the chicken is cooked through and tender.
6. In a small bowl, whisk together the cornstarch and water to create a slurry.
7. Remove the chicken and mushrooms from the crock pot and set aside.
8. Stir the cornstarch slurry into the liquid in the crock pot.
9. Cook on high for an additional 15-20 minutes or until the sauce thickens.
10. Return the chicken and mushrooms to the crock pot and coat them with the thickened sauce.
11. Serve the Crock Pot Portobello Chicken over rice or with a side of steamed vegetables.
12. Garnish with fresh parsley, if desired, and enjoy!

Interesting Facts