Fluffy and Delicious Oven Pancakes

This easy and quick oven pancakes recipe will yield fluffy and delicious pancakes without the hassle of flipping them individually on the stove. The batter is poured into a preheated oven pan, and the result is a golden and puffy pancake that can be sliced into serving sizes. Serve these pancakes with your favorite toppings and enjoy a wonderful breakfast or brunch!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix - a few lumps are okay.
5. Place a 10-inch oven-safe skillet or baking dish in the preheated oven for about 5 minutes to get it hot.
6. Carefully remove the hot skillet from the oven and coat the bottom with a thin layer of butter or cooking spray.
7. Pour the pancake batter into the hot skillet and spread it evenly.
8. Bake in the preheated oven for 15-20 minutes, or until the pancake is puffed up and golden brown on top.
9. Remove from the oven and let it cool for a few minutes.
10. Slice the pancake into wedges or squares and serve warm with your favorite toppings such as maple syrup, fresh berries, or powdered sugar.

Interesting Facts