Zwetschgendatschi - A Delicious German Plum Sheet Cake Recipe

Zwetschgendatschi is a traditional German plum sheet cake that is made with simple ingredients and bursting with juicy plums. This classic dessert is perfect for late summer when plums are in season. The cake base is fluffy and slightly sweet, while the plums add a tangy and refreshing twist. Serve it warm with a sprinkle of powdered sugar and a dollop of whipped cream for a delightful treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 pounds ripe plums, halved and pitted
• 2 tablespoons granulated sugar
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
5. Arrange the plum halves evenly over the batter, cut side up. Sprinkle the plums with the 2 tablespoons of granulated sugar.
6. Bake in the preheated oven for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool for a few minutes.
8. Dust the cake with powdered sugar before serving.
9. Slice and serve the Zwetschgendatschi warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts