Red Wine Braised Pork Chops

These red wine braised pork chops are a delicious and elegant dish that will impress your dinner guests. The pork chops are cooked in a rich and flavorful red wine sauce, resulting in tender and juicy meat. The dish is perfect for special occasions or when you want to elevate your weeknight dinner. The recipe requires minimal ingredients and preparation time, making it a great option for busy cooks. Serve the pork chops with mashed potatoes or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Season the pork chops with salt and black pepper on both sides.
3. Heat the olive oil in a large ovenproof skillet over medium-high heat.
4. Add the pork chops and sear for 3-4 minutes on each side until browned. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the onion and garlic. Sauté until the onion is softened, about 5 minutes.
6. Add the red wine, beef broth, tomato paste, Worcestershire sauce, brown sugar, and dried thyme to the skillet. Stir to combine.
7. Return the pork chops to the skillet and spoon the sauce over them. Cover the skillet with a lid or aluminum foil.
8. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the pork chops are cooked through and tender.
9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
10. Serve the red wine braised pork chops hot, spooning the sauce over each chop. Enjoy!

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