Delicious Matrimonial Date Squares Recipe

Indulge in the exquisite flavors of these Matrimonial Date Squares. A delightful combination of sweet dates and a crunchy oat base, these squares are a perfect treat for any occasion. With a simple preparation and a rich, caramel-like taste, these date squares will impress everyone who tries them. Enjoy them as a dessert or a snack, and savor the goodness with every bite.

Ingredients

• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 1/2 cups pitted dates, chopped
• 1/2 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.
3. Pour in the melted butter and mix until well combined.
4. Press half of the oat mixture into the bottom of the prepared baking dish to form a base.
5. In a saucepan, combine the chopped dates, granulated sugar, water, lemon juice, and vanilla extract.
6. Cook the date mixture over medium heat, stirring frequently, until it thickens and the dates become soft and mushy, about 10-15 minutes.
7. Spread the cooked date filling evenly over the oat base in the baking dish.
8. Sprinkle the remaining oat mixture over the date filling, pressing it down gently.
9. Bake in the preheated oven for 25-30 minutes, or until the top becomes golden brown.
10. Remove from the oven and let it cool completely before cutting into squares.
11. Serve and enjoy!

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