Delicious Meringue Cookies Recipe

Learn how to make perfect meringue cookies with this easy recipe. These light and airy cookies have a crisp exterior and a chewy center. They are a sweet treat that is perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these delicate cookies to impress your friends and family.

Ingredients

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon cream of tartar
• Pinch of salt

Directions

1. Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper.
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
3. Add the cream of tartar and salt, continue beating until soft peaks form.
4. Gradually add the sugar, a tablespoon at a time, while continuing to beat on high speed.
5. Beat until stiff peaks form and the meringue is shiny and glossy. This will take about 7-10 minutes.
6. Fold in the vanilla extract.
7. Transfer the meringue mixture to a piping bag fitted with a large star tip.
8. Pipe 2-inch circles onto the prepared baking sheets, spacing them about 1 inch apart.
9. Bake in the preheated oven for about 1 1/2 to 2 hours, or until the meringue cookies are crisp and dry.
10. Turn off the oven and leave the cookies inside to cool completely.
11. Once cooled, carefully remove the meringue cookies from the parchment paper.
12. Store in an airtight container at room temperature.

Interesting Facts