Learn how to make perfect meringue cookies with this easy recipe. These light and airy cookies have a crisp exterior and a chewy center. They are a sweet treat that is perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these delicate cookies to impress your friends and family.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon cream of tartar
- Pinch of salt
Directions
- Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
- Add the cream of tartar and salt, continue beating until soft peaks form.
- Gradually add the sugar, a tablespoon at a time, while continuing to beat on high speed.
- Beat until stiff peaks form and the meringue is shiny and glossy. This will take about 7-10 minutes.
- Fold in the vanilla extract.
- Transfer the meringue mixture to a piping bag fitted with a large star tip.
- Pipe 2-inch circles onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for about 1 1/2 to 2 hours, or until the meringue cookies are crisp and dry.
- Turn off the oven and leave the cookies inside to cool completely.
- Once cooled, carefully remove the meringue cookies from the parchment paper.
- Store in an airtight container at room temperature.
