My Mum's Spaghetti Soup recipe - A comforting and delicious soup perfect for chilly nights.

This hearty and flavorful Spaghetti Soup recipe is a family favorite. Made with simple ingredients and a homemade tomato broth, it's perfect for chilly nights when you crave a comforting bowl of soup. The combination of tender spaghetti, vegetables, herbs, and spices create a delicious medley of flavors. Whether you're looking for a quick weeknight meal or a crowd-pleaser for a gathering, this Spaghetti Soup will not disappoint.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 oz spaghetti, broken into small pieces
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the diced carrots and celery, and cook for another 5 minutes.
4. Add the diced tomatoes, beef broth, tomato sauce, dried oregano, dried basil, dried thyme, salt, and black pepper to the pot. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
6. While the soup is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
7. Once the soup has simmered for 20 minutes, add the cooked spaghetti to the pot and stir well.
8. Simmer the soup for another 5 minutes to allow the flavors to meld together.
9. Serve the Spaghetti Soup hot, garnished with fresh chopped parsley.

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