This recipe for Grandma's Lemon Cauliflower Side Dish is the perfect way to add a burst of flavor and freshness to any meal. The tender cauliflower is infused with a tangy lemon sauce, making it the ideal accompaniment to chicken, fish, or meat dishes. With just a few simple ingredients and minimal preparation time, you can quickly whip up this delicious and healthy side dish that the whole family will love. Give your taste buds a treat with this zesty and refreshing lemon cauliflower creation!
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the cauliflower florets, olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper. Toss well to ensure all the cauliflower florets are evenly coated.
- Transfer the cauliflower mixture to a baking dish or a sheet pan, spreading it out in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the cauliflower is tender and lightly browned, stirring halfway through the cooking time.
- Remove from the oven and sprinkle with fresh chopped parsley.
- Serve the lemon cauliflower side dish hot as a flavorful accompaniment to your favorite main dishes.
