Grandma's Lemon Cauliflower Side Dish

This recipe for Grandma's Lemon Cauliflower Side Dish is the perfect way to add a burst of flavor and freshness to any meal. The tender cauliflower is infused with a tangy lemon sauce, making it the ideal accompaniment to chicken, fish, or meat dishes. With just a few simple ingredients and minimal preparation time, you can quickly whip up this delicious and healthy side dish that the whole family will love. Give your taste buds a treat with this zesty and refreshing lemon cauliflower creation!

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the cauliflower florets, olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper. Toss well to ensure all the cauliflower florets are evenly coated.
3. Transfer the cauliflower mixture to a baking dish or a sheet pan, spreading it out in a single layer.
4. Roast in the preheated oven for 15-20 minutes, or until the cauliflower is tender and lightly browned, stirring halfway through the cooking time.
5. Remove from the oven and sprinkle with fresh chopped parsley.
6. Serve the lemon cauliflower side dish hot as a flavorful accompaniment to your favorite main dishes.

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