The Sweetest Cornbread - A Classic American Recipe

This recipe for the sweetest cornbread is sure to become a family favorite. Made with simple ingredients and a touch of sweetness, this cornbread is moist, tender, and pairs perfectly with chili, bbq, or on its own. Enjoy the taste of Southern comfort food with this classic American recipe.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup honey

Directions

1. Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cornbread cool in the pan for a few minutes before serving.
8. Cut into squares and serve warm. Enjoy!

Interesting Facts