Spicy Chinese Mustard Green Beans Recipe

Enjoy the bold flavors of Chinese cuisine with this delicious and spicy mustard green beans recipe. Crisp green beans are stir-fried with aromatic spices and a fiery chili sauce, creating a dish that is both flavorful and satisfying. Perfect as a side dish or a vegetarian main course, this recipe is a must-try for anyone who loves spicy Chinese food. Get your taste buds ready for a flavor explosion!

Ingredients

• 1 lb green beans, ends trimmed
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced

Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant.
3. Add the green beans and stir-fry for 3-4 minutes, until they start to develop a slight char.
4. In a small bowl, whisk together the soy sauce, rice vinegar, chili sauce, sesame oil, sugar, salt, and black pepper.
5. Pour the sauce over the green beans and toss to coat them evenly. Cook for another 1-2 minutes until the beans are fully coated and cooked to your desired tenderness.
6. Remove from heat and garnish with sliced green onions.
7. Serve hot as a side dish or as a vegetarian main course with steamed rice or noodles.

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