Indulge in the ultimate comfort food with this easy and delicious slow cooker chicken and dumplings recipe. Tender chicken slow-cooked in a savory broth, paired with fluffy dumplings, creates a satisfying meal that will warm your soul. This classic American dish is perfect for cozy family dinners or special occasions. With minimal effort, you can enjoy homemade chicken and dumplings without spending hours in the kitchen. Let your slow cooker do the work while you relax and savor the mouthwatering flavors. Gather your ingredients and get ready to enjoy a hearty bowl of comfort!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold
- 3/4 cup milk
Directions
- In a slow cooker, combine the chicken breasts, diced onion, minced garlic, sliced carrots, sliced celery, dried thyme, dried rosemary, bay leaf, and chicken broth.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
- Remove the cooked chicken from the slow cooker and shred it using two forks.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the milk gradually, stirring until a soft dough forms.
- Return the shredded chicken to the slow cooker and drop spoonfuls of the dough on top of the chicken and vegetables.
- Cover and cook on high heat for an additional 1-2 hours, until the dumplings are cooked through and fluffy.
- Serve the chicken and dumplings hot, garnished with fresh parsley if desired. Enjoy!
