These baked stuffed mushrooms are a perfect appetizer to serve at your next gathering. The mushrooms are stuffed with a flavorful mixture of breadcrumbs, cheese, herbs, and garlic, and then baked to perfection. The result is a deliciously savory bite-size treat that is sure to impress your guests. These stuffed mushrooms are easy to make and can be customized with your favorite ingredients. Whether you're hosting a dinner party or looking for an elegant appetizer, these baked stuffed mushrooms are a must-try.
Ingredients
- Mushrooms (24 large)
- Olive oil (2 tablespoons)
- Breadcrumbs (1/2 cup)
- Parmesan cheese (1/2 cup, grated)
- Garlic (3 cloves, minced)
- Parsley (2 tablespoons, chopped)
- Salt (1/2 teaspoon)
- Pepper (1/4 teaspoon)
- Butter (2 tablespoons, melted)
Directions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems. Set aside the mushroom caps.
- Chop the mushroom stems finely.
- Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook until softened, about 5 minutes.
- In a bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
- Add the cooked mushroom stems to the breadcrumb mixture and mix well.
- Place the mushroom caps on a baking sheet, cavity-side up.
- Fill each mushroom cap with the breadcrumb mixture, pressing it down lightly.
- Drizzle melted butter over the stuffed mushrooms.
- Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
- Serve hot and enjoy!
