Baked Stuffed Mushrooms Recipe

These baked stuffed mushrooms are a perfect appetizer to serve at your next gathering. The mushrooms are stuffed with a flavorful mixture of breadcrumbs, cheese, herbs, and garlic, and then baked to perfection. The result is a deliciously savory bite-size treat that is sure to impress your guests. These stuffed mushrooms are easy to make and can be customized with your favorite ingredients. Whether you're hosting a dinner party or looking for an elegant appetizer, these baked stuffed mushrooms are a must-try.

Ingredients

• Mushrooms (24 large)
• Olive oil (2 tablespoons)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Garlic (3 cloves, minced)
• Parsley (2 tablespoons, chopped)
• Salt (1/2 teaspoon)
• Pepper (1/4 teaspoon)
• Butter (2 tablespoons, melted)

Directions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set aside the mushroom caps.
3. Chop the mushroom stems finely.
4. Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook until softened, about 5 minutes.
5. In a bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
6. Add the cooked mushroom stems to the breadcrumb mixture and mix well.
7. Place the mushroom caps on a baking sheet, cavity-side up.
8. Fill each mushroom cap with the breadcrumb mixture, pressing it down lightly.
9. Drizzle melted butter over the stuffed mushrooms.
10. Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
11. Serve hot and enjoy!

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