Delicious and Flavorful Grilled Chicken Recipe

This not your average grilled chicken recipe takes boring chicken breasts to a whole new level by infusing them with a flavorful marinade and grilling them to perfection. The marinade adds a tangy and savory taste to the chicken, while keeping it moist and tender. Serve this delicious dish at your next cookout or dinner party and watch your guests rave!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, dried rosemary, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken breasts from the marinade and discard the excess marinade.
5. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) with a meat thermometer.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
7. Slice the chicken breasts and serve hot. Enjoy!

Interesting Facts