This not your average grilled chicken recipe takes boring chicken breasts to a whole new level by infusing them with a flavorful marinade and grilling them to perfection. The marinade adds a tangy and savory taste to the chicken, while keeping it moist and tender. Serve this delicious dish at your next cookout or dinner party and watch your guests rave!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, dried rosemary, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken breasts from the marinade and discard the excess marinade.
- Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) with a meat thermometer.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Slice the chicken breasts and serve hot. Enjoy!
