Lebanese Fattoush Bread Salad Recipe

This Lebanese Fattoush Bread Salad is a refreshing and vibrant dish that combines the flavors of crisp vegetables, herbs, and toasted pita bread. It is dressed with a tangy lemon and olive oil dressing, making it the perfect side dish or light meal.

Ingredients

• 2 pita breads
• 2 cups romaine lettuce, chopped
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley leaves, chopped
• 1/2 cup radishes, thinly sliced
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 teaspoon sumac
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Cut the pita breads into small triangles and place them on a baking sheet. Bake for about 10 minutes or until crisp and golden brown. Set aside to cool.
3. In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red onion, mint leaves, parsley leaves, and radishes.
4. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, sumac, salt, and black pepper.
5. Pour the dressing over the salad and toss to coat all the ingredients evenly.
6. Add the cooled toasted pita bread to the salad and gently mix to combine.
7. Let the salad sit for a few minutes to allow the flavors to meld together.
8. Serve the Lebanese Fattoush Bread Salad as a side dish or as a refreshing light meal.

Interesting Facts