Quick and Easy Homemade Cranberry Orange Relish Recipe

This quick and easy homemade cranberry orange relish recipe is a perfect accompaniment to your holiday meals. Bursting with tangy cranberries, zesty oranges, and a hint of sweetness, this relish adds a refreshing twist to your traditional dishes. It takes only a few minutes to prepare and can be served chilled or at room temperature. Whether you're serving it with turkey, ham, or even as a spread on sandwiches, this cranberry orange relish is sure to be a hit with your family and friends.

Ingredients

• 12 ounces fresh cranberries
• 1 large orange
• 3/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Rinse the cranberries under cold water and remove any stems or blemished berries.
2. Using a sharp knife, cut the orange into quarters and remove any seeds.
3. Place the cranberries and orange quarters in a food processor.
4. Pulse the mixture until the cranberries and orange are finely chopped.
5. Pour the cranberry orange mixture into a medium-sized bowl.
6. Add the granulated sugar, ground cinnamon, and ground nutmeg to the bowl.
7. Stir well to combine all the ingredients.
8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
9. Serve chilled or at room temperature alongside your favorite holiday dishes.

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