Delicious and healthy Turkey Salisbury Steak recipe

Indulge in a mouthwatering Turkey Salisbury Steak that is not only delicious but also healthy. Made with lean ground turkey and flavorful spices, this dish is sure to become a family favorite. Serve it with mashed potatoes and green beans for a complete meal. Get ready to impress everyone with your culinary skills!

Ingredients

• 1 pound lean ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, thyme, parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into oval-shaped patties, about 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium heat. Add the turkey patties and cook for 5-6 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
4. In the same skillet, add the beef broth and bring to a boil. Reduce the heat to low.
5. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the skillet with the beef broth, stirring continuously.
6. Cook the sauce for 2-3 minutes, or until it thickens.
7. Return the turkey patties to the skillet and spoon the sauce over them. Cover the skillet and simmer for another 5 minutes, allowing the flavors to meld together.
8. Serve the Turkey Salisbury Steak hot with mashed potatoes and green beans. Enjoy!

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