Indulge in a mouthwatering Turkey Salisbury Steak that is not only delicious but also healthy. Made with lean ground turkey and flavorful spices, this dish is sure to become a family favorite. Serve it with mashed potatoes and green beans for a complete meal. Get ready to impress everyone with your culinary skills!
Ingredients
- 1 pound lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Directions
- In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, thyme, parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into oval-shaped patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Add the turkey patties and cook for 5-6 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the beef broth and bring to a boil. Reduce the heat to low.
- In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the skillet with the beef broth, stirring continuously.
- Cook the sauce for 2-3 minutes, or until it thickens.
- Return the turkey patties to the skillet and spoon the sauce over them. Cover the skillet and simmer for another 5 minutes, allowing the flavors to meld together.
- Serve the Turkey Salisbury Steak hot with mashed potatoes and green beans. Enjoy!
