Pat's Rose Apple Pie

Ingredients

• 1 9-inch unbaked pie crust
• 4 Granny Smith apples, peeled and sliced
• 2 teaspoons rose water
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine apples, rose water, white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour apple mixture into pie crust. Dot with butter.
4. Bake in preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 40 minutes, or until apples are tender and crust is golden brown.
5. Cool before serving.

Interesting Facts

• The rose water used in this recipe adds a unique and delicate flavor to the pie.
• This pie is best served warm with a scoop of ice cream.
• Granny Smith apples are the best apples to use for this recipe.