Mom's Turnips

Ingredients

• 2 tablespoons butter
• 1 pound turnips, peeled and diced
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium-high heat.
2. Add the diced turnips and garlic and sauté until the turnips are tender, about 8-10 minutes.
3. Season with salt and pepper to taste and serve warm.

Interesting Facts

• Turnips are a root vegetable that are packed with nutrients, including vitamin C and potassium.
• Turnips can be eaten raw, but they taste best when cooked.
• Turnips have been eaten since ancient times and are a popular vegetable in many cultures.