Homemade Pizza Sauce

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
3. Add the tomatoes and their juice, oregano, basil, salt, and pepper.
4. Simmer over low heat for 20 minutes, stirring occasionally.
5. Taste and adjust seasonings if needed.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• The classic pizza sauce is made with canned tomatoes, but you can also use fresh tomatoes.
• Tomatoes are a good source of vitamins A and C, as well as lycopene, an antioxidant.
• Tomatoes are also high in fiber, which is good for digestion.
• Adding herbs and spices to your pizza sauce can add flavor and nutrition.