Stir-Fried Spicy Green Beans

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 2 tablespoons soy sauce

Directions

1. Heat the sesame oil in a wok or large skillet over medium-high heat.
2. Add the garlic and chili flakes and stir-fry for one minute.
3. Add the green beans and stir-fry for three minutes.
4. Add the soy sauce and stir-fry for an additional two minutes.
5. Serve immediately.

Interesting Facts

• Green beans are a good source of Vitamin A, Vitamin C, and fiber.
• Sesame oil is a popular cooking oil in Asian cultures.
• Chili flakes add heat and flavor to a dish.