Amazing Lentils and Kale Recipe

Ingredients

• 1 cup of dry green lentils
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of paprika
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper (optional)
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 4 cups of vegetable broth
• 1 large bunch of kale, stems removed and leaves chopped
• 1/4 cup of chopped cilantro (optional)

Directions

1. In a large pot over medium heat, add the lentils, onion, garlic, cumin, coriander, paprika, turmeric, cayenne pepper (if using), salt, and pepper.
2. Stir to combine and cook for a few minutes until fragrant.
3. Add the vegetable broth and bring to a boil.
4. Reduce the heat to a simmer and cover the pot. Cook for 15 minutes.
5. Add the kale and cook for an additional 5 minutes until the lentils are tender and the kale is wilted.
6. Stir in the cilantro (if using).
7. Serve warm.

Interesting Facts

• Lentils are a great source of plant-based protein.
• Kale is an excellent source of vitamins, minerals, and fiber.
• This dish is vegan, gluten-free, nut-free, and soy-free.