Pancit Sotanghon

Ingredients

• 1 pack sotanghon (glass noodles)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 small carrot, sliced
• 1 cup cabbage, shredded
• 1/4 cup soy sauce
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sugar
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped

Directions

1. Soak the sotanghon in warm water for 15 minutes. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium heat. Add the garlic and onion, and cook until the onion is soft and beginning to brown, about 5 minutes.
3. Add the bell pepper, carrot, and cabbage, and cook for about 3 minutes.
4. Add the sotanghon, soy sauce, black pepper, and sugar. Cook, stirring constantly, until the noodles are cooked through and the vegetables are tender, about 5 minutes.
5. Stir in the green onions and cilantro, and cook for an additional minute.
6. Serve hot.

Interesting Facts

• Pancit Sotanghon is a popular dish served in Philippine celebrations, such as birthdays and fiestas.
• The noodles used for this dish are made from mung bean flour.
• The dish can be made vegetarian by omitting the meat.