Spicy Thai Chicken Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes
• 2 tablespoons red curry paste
• 2 cups chicken broth
• 1 can (13.5 ounces) coconut milk
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 2 cups cooked chicken, shredded
• 1 red bell pepper, diced
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Stir in the ginger, red pepper flakes, and red curry paste and cook for 1 minute.
4. Stir in the chicken broth, coconut milk, fish sauce, and brown sugar and bring to a simmer.
5. Add the chicken and bell pepper and simmer for 10 minutes.
6. Stir in the lime juice and cilantro and season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Thai cuisine is known for its spices and bold flavors.
• Coconut milk adds a creamy richness to this soup.
• Fish sauce adds a salty umami flavor to the soup.