Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
Directions
- Preheat oven to 400°F.
- In a large bowl, mix together the olive oil, flour, garlic powder, paprika, salt, and black pepper until a thick paste forms.
- Coat the chicken wings in the paste and place them on a greased baking sheet.
- Bake for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- While the wings are baking, mix together the honey, balsamic vinegar, and soy sauce in a small saucepan and heat on low heat until the mixture starts to bubble.
- Remove the wings from the oven and brush them with the glaze.
- Serve the wings hot with your favorite sides.
Interesting Facts
- The first known recipe for chicken wings dates back to the 1960s.
- Chicken wings are a popular game day food, with over 1.3 billion being consumed on Super Bowl Sunday alone.
- Chicken wings are a surprisingly healthy food, as they are low in fat and calories.