In a large bowl, mix together the olive oil, flour, garlic powder, paprika, salt, and black pepper until a thick paste forms.
Coat the chicken wings in the paste and place them on a greased baking sheet.
Bake for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
While the wings are baking, mix together the honey, balsamic vinegar, and soy sauce in a small saucepan and heat on low heat until the mixture starts to bubble.
Remove the wings from the oven and brush them with the glaze.
Serve the wings hot with your favorite sides.
Interesting Facts
The first known recipe for chicken wings dates back to the 1960s.
Chicken wings are a popular game day food, with over 1.3 billion being consumed on Super Bowl Sunday alone.
Chicken wings are a surprisingly healthy food, as they are low in fat and calories.