Southwestern Flank Steak Marinade

Ingredients

• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a medium bowl, whisk together all ingredients until blended.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak.
3. Seal the bag and turn to coat the steak with the marinade. Place in the refrigerator and let marinate for 2-4 hours.
4. Preheat a grill to medium-high heat.
5. Remove the steak from the marinade and discard the remaining marinade.
6. Grill the steak for 4-5 minutes per side or until desired doneness is reached.
7. Remove from the grill and let rest for 5 minutes before slicing and serving.

Interesting Facts

• Flank steak is best cooked to medium-rare doneness.
• Marinating steak in a flavorful marinade helps to tenderize the meat.
• This marinade can be used on any type of steak, such as skirt steak, sirloin, or ribeye.