Garlic Penne Pasta

Ingredients

• 1 pound penne pasta
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the penne pasta and cook until al dente, about 8 minutes.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, oregano, basil, red pepper flakes, salt, and pepper and cook, stirring, for 1 minute.
4. Drain the pasta and add it to the skillet. Stir to combine.
5. Remove from the heat and stir in the Parmesan cheese, lemon juice, and parsley.
6. Serve immediately.

Interesting Facts

• Garlic is rich in antioxidants and can help boost your immune system.
• Oregano and basil are both herbs native to the Mediterranean region and are often used together in Italian and Greek cooking.
• The addition of Parmesan cheese gives this dish a rich, creamy flavor.
• Lemon juice brightens up the flavor of this dish and adds a refreshing acidity.
• Parsley adds a bright, herby flavor to the dish.