Homemade Cheeseburger

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 4 slices cheese
• 4 hamburger buns

Directions

1. In a large bowl, mix together the ground beef, garlic powder, onion powder, and Worcestershire sauce until evenly combined.
2. Form the mixture into 4 patties.
3. Heat a large skillet over medium-high heat. Add the burgers and cook for 3-4 minutes per side, or until cooked through.
4. Top each burger with a slice of cheese and cook for an additional 1-2 minutes, or until the cheese is melted.
5. Serve the burgers on buns.

Interesting Facts

• The average cheeseburger contains about 300 calories.
• The first cheeseburger was served in 1924 at the Rite Spot in Pasadena, California.
• More than 50 billion cheeseburgers are eaten each year in the United States.