Whipped Cream

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

Directions

1. In a bowl, add the heavy whipping cream, sugar and vanilla extract.
2. Beat the mixture using a hand mixer on medium speed for 3-4 minutes until it forms stiff peaks.
3. Serve the whipped cream on top of desserts, cakes, or pies.

Interesting Facts

• Whipped cream is a type of cream that is airy and light.
• Whipped cream can be made with any type of cream, including heavy cream, light cream, and even coconut cream.
• Whipped cream can be used to top cakes, pies, and other desserts.