Carne Con Chile

Ingredients

• 2 pounds beef, cubed
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (4 ounce) can diced green chiles
• 1 (4 ounce) can diced jalapenos
• 1 cup beef broth

Directions

1. Heat the oil in a large skillet over medium heat. Add the beef and onion, and cook until the beef is browned, about 5 minutes.
2. Stir in the garlic, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for 1 minute.
3. Stir in the chiles and jalapenos. Pour in the beef broth, and bring to a simmer. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
4. Serve over rice or tortillas.

Interesting Facts

• Carne con chile is a traditional Mexican dish.
• It is a hearty and flavorful meal that is sure to satisfy.
• It is made with a blend of aromatic spices, chiles, and jalapenos.
• It is served over rice or tortillas.