Waffle-Iron Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 cup buttermilk
• 1/4 cup honey

Directions

1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt.
2. In a separate bowl, whisk together the butter, buttermilk and honey.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a waffle iron according to the manufacturer's instructions.
5. Spray the waffle iron with non-stick cooking spray.
6. Pour the batter onto the waffle iron and close the lid.
7. Cook until the cornbread is golden brown and crispy, about 5 minutes.
8. Remove the cornbread from the waffle iron and let cool.
9. Serve warm with butter and honey.

Interesting Facts

• Cornbread is a traditional food of the Southern United States.
• Waffle-iron cornbread is a unique and delicious twist on traditional cornbread.
• Cornbread can also be cooked in a skillet or oven.