Delicious Feta-Crusted Salmon

Ingredients

• 4 6-ounce salmon fillets
• 1/2 cup feta cheese, crumbled
• 2 tablespoons chopped fresh dill
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together feta cheese, dill, and garlic.
4. Brush each fillet with olive oil, and then top with feta cheese mixture.
5. Season with salt and pepper, to taste.
6. Bake for 15-20 minutes, or until salmon is cooked through.

Interesting Facts

• Feta cheese is a type of cheese made from sheep's milk.
• Dill is a type of herb that is commonly used in Mediterranean cuisine.
• Garlic is thought to have many health benefits, including fighting inflammation and boosting the immune system.