Easy Chicken Pasta Alfredo

Ingredients

• 2 tablespoons of Olive Oil
• 2 boneless, skinless chicken breasts, cut into cubes
• 1 tablespoon of minced garlic
• 1 (16 ounce) package of Fettuccini pasta
• 1 (15 ounce) jar Alfredo sauce
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Meanwhile, cook the pasta according to the package instructions.
5. When the chicken is cooked through, add the Alfredo sauce and stir to combine.
6. Add the cooked pasta to the skillet and stir to combine.
7. Sprinkle the Parmesan cheese over the top and season with salt and pepper to taste.
8. Serve hot and enjoy!

Interesting Facts

• Alfredo sauce is a classic Italian sauce made with cream, butter, and Parmesan cheese.
• This dish is often served with a side of garlic bread.
• The sauce can also be used as a topping for pizza or as a dip for breadsticks.