Pasteles with Yuca and Plantains

Ingredients

• 2 cups yuca, peeled and diced
• 2 plantains, peeled and sliced
• 1 onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 garlic clove, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 cup vegetable broth
• 1 cup grated cheese
• 1/2 cup chopped cilantro
• 1/4 cup olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add onion, red pepper, green pepper, garlic, cumin, oregano, and yuca; cook until vegetables are tender, about 10 minutes.
3. Add plantains and vegetable broth; cook until broth is absorbed, about 10 minutes.
4. Transfer mixture to a 9x13 inch baking dish. Top with grated cheese and cilantro. Bake in preheated oven for 20 minutes, or until cheese is melted and golden.
5. Serve hot.

Interesting Facts

• Yuca is a root vegetable that is very popular in Latin American cuisine.
• Plantains are a type of banana that has a firmer texture and is usually cooked before eating.
• Cilantro is an herb that adds a bright, fresh flavor to many dishes.