Party Mimosa

Ingredients

• 1/2 cup orange juice
• 2 tablespoons sugar
• 1 bottle champagne, cold
• Orange slices for garnish (optional)

Directions

1. In a large pitcher, stir together the orange juice and sugar until the sugar is completely dissolved.
2. Slowly pour in the champagne, stirring gently as you go.
3. Pour the mimosa into individual glasses filled with ice.
4. Garnish with orange slices, if desired.

Interesting Facts

• The mimosa is a classic brunch cocktail.
• The mimosa was created in 1925 in Paris, France.
• The mimosa is often served with a brunch buffet.
• Mimosas are often served at weddings and other special events.