Garlic Soy Flank Steak Marinade

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 flank steak (1 to 1 1/2 pounds)

Directions

1. In a medium bowl, whisk together the garlic, soy sauce, olive oil, black pepper, and red pepper flakes (if desired).
2. Place the flank steak in a shallow dish and pour the marinade over it. Flip the steak to coat both sides with the marinade.
3. Cover the dish with plastic wrap and marinate in the refrigerator for at least 4 hours, or overnight.
4. When ready to cook, preheat your grill to medium-high heat.
5. Grill the steak for about 8 minutes per side, or until it reaches an internal temperature of 145°F for medium-rare.
6. Let the steak rest for 5 minutes before slicing against the grain.

Interesting Facts

• Flank steak is a lean cut of beef taken from the abdominal muscles of the cow.
• Marinating meats helps to tenderize them and infuses them with flavor.
• Letting the steak rest after cooking helps to keep the juices inside.