Cucumber Gazpacho with Mint Paste

Ingredients

• 1 cucumber, peeled and seeded
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Directions

1. Place the cucumber, garlic, olive oil, mint, parsley, cilantro, lemon juice, salt, and pepper in a blender. Blend until smooth.
2. Pour the soup into a bowl and chill for at least 30 minutes.
3. Serve chilled, with a dollop of mint paste on top.

Interesting Facts

• Gazpacho is a traditional Spanish soup.
• Cucumber is a great source of vitamin K and potassium.
• Mint is known for its calming and digestive properties.