Brussels Sprouts Bake

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, combine the Brussels sprouts, olive oil, salt, pepper, and garlic powder. Toss to coat.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 25 minutes, or until the Brussels sprouts are golden and crispy.
4. In a small bowl, mix together the lemon juice, minced garlic, and Parmesan cheese.
5. Remove the baking sheet from the oven and transfer the Brussels sprouts to a serving dish. Pour the lemon sauce over the Brussels sprouts and toss to coat.
6. Serve warm.

Interesting Facts

• Brussels sprouts are a member of the brassica family, which also includes cabbage, broccoli, and kale.
• The lemon sauce for this recipe can also be used as a salad dressing.
• Roasting Brussels sprouts helps to bring out their natural sweetness.