One-Pot Salmon, Asparagus, and Feta Pasta

Ingredients

• 1 lb. salmon, cut into cubes
• 1 lb. asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup crumbled feta cheese
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 4 cups cooked pasta

Directions

1. Heat a large skillet over medium-high heat. Add the salmon cubes and cook until lightly browned, about 5 minutes.
2. Add the asparagus to the skillet and cook for an additional 3 minutes.
3. Stir in the feta cheese, cream, Parmesan cheese, garlic, oregano, thyme, pepper, and salt. Reduce the heat to medium-low and simmer for 5 minutes.
4. Stir in the cooked pasta and cook for an additional 2 minutes, or until the pasta is heated through.
5. Serve warm.

Interesting Facts

• This dish is a great way to use up fresh ingredients. Feel free to substitute the salmon and asparagus with whatever you have on hand.
• Feta cheese is a Greek cheese made from sheep or goat's milk. It is salty and has a tangy flavor.
• If you don't have heavy cream, you can substitute it with half-and-half or whole milk.