Instant Pot Galbi (Korean Style Short Ribs)

Ingredients

• 2-3 pounds beef short ribs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic
• 1/4 cup diced onion
• 1/4 cup mirin
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon freshly grated ginger
• 2 tablespoons rice vinegar
• 1/4 cup water

Directions

1. Combine soy sauce, brown sugar, sesame oil, garlic, onion, mirin, gochujang, ginger, and rice vinegar in a medium bowl and mix until combined.
2. Add the short ribs to the Instant Pot and pour the sauce mixture over top. Add the water and stir until everything is well combined.
3. Secure the lid and close the pressure valve. Cook on high pressure for 25 minutes.
4. Carefully release the pressure and open the lid. Serve the ribs with steamed rice and kimchi.

Interesting Facts

• Galbi is a popular Korean dish, usually made with beef short ribs.
• Gochujang is a traditional Korean condiment made from red peppers, fermented soy beans, and salt.
• Mirin is a sweet rice wine, commonly used in Japanese cooking.
• Rice vinegar is a type of vinegar made from fermented cooked rice and used in Japanese and Chinese cooking.