Easy Salmon-Avocado Salad

Ingredients

• 6 ounces cooked salmon fillet, flaked
• 1/2 cucumber, diced
• 1 avocado, diced
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste

Directions

1. In a large bowl, combine the salmon, cucumber, and avocado.
2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and garlic powder.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and black pepper, to taste.
5. Serve immediately or chill until ready to serve.

Interesting Facts

• Salmon is a rich source of omega-3 fatty acids, which may help reduce inflammation and improve heart health.
• Avocado is a great source of vitamin C, which helps boost the immune system and protect against free radical damage.
• This salad is a great source of protein and fiber, making it a healthy and satisfying meal.