Family-Approved Old Bay Salmon Patties

Ingredients

• 1 pound of canned salmon
• 1/2 cup of bread crumbs
• 1/4 cup of onion, diced
• 1 egg, beaten
• 1 teaspoon of Old Bay seasoning
• 1 tablespoon of lemon juice
• 2 tablespoons of butter

Directions

1. In a medium bowl, combine the salmon, bread crumbs, onion, egg, Old Bay seasoning, and lemon juice.
2. Form the mixture into 4-6 patties.
3. In a large skillet, heat the butter over medium heat.
4. Add the salmon patties and cook for 5-7 minutes, flipping once, until golden brown.

Interesting Facts

• Old Bay seasoning was first blended in Maryland in the 1940s.
• Canned salmon is a good source of omega-3 fatty acids.