Vegan Butternut Squash Casserole

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 3 cups cubed butternut squash
• 1 teaspoon ground sage
• 1 teaspoon ground thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup vegan cream cheese
• 1/2 cup vegan shredded cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until fragrant, about 3 minutes.
3. Add vegetable broth, squash, sage, thyme, salt and pepper. Bring to a boil, reduce heat and simmer for about 10 minutes, or until squash is tender.
4. Remove from heat and stir in cream cheese and 1/4 cup of the shredded cheese. Transfer to the prepared baking dish.
5. Sprinkle remaining 1/4 cup of cheese over the top. Bake for 20 minutes, or until cheese is melted and bubbly.
6. Serve and enjoy!

Interesting Facts

• Butternut squash is a type of winter squash that is high in fiber, vitamin A, and potassium.
• This casserole is vegan and gluten-free, making it a great option for people with dietary restrictions.
• It can be made in advance and stored in the refrigerator for up to 3 days.