Blueberry Pie in a Jar

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cold butter
• 1/4 teaspoon salt
• 1/4 cup ice water
• 3 cups fresh or frozen blueberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, combine the flour, butter, and salt and mix until crumbly.
2. Add the ice water and mix until a dough forms.
3. Roll the dough out on a lightly floured surface and cut into small circles.
4. Place the circles in the bottom of the jars and set aside.
5. In a medium bowl, combine the blueberries, sugar, cornstarch, cinnamon, nutmeg, cloves, and vanilla and mix until combined.
6. Spoon the blueberry filling into the jars.
7. Place the lids on the jars and place in the refrigerator for at least 30 minutes.
8. Bake at 375 degrees Fahrenheit for 25-30 minutes or until the pastry is golden brown.
9. Allow to cool before serving.

Interesting Facts

• This recipe yields 4 servings.
• Blueberries are a great source of vitamin C and fiber.
• You can experiment with different spices and toppings for a unique twist.