Dorsey's Fish & Oyster House Crab Cakes

Ingredients

• 1 lb lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 1/4 cup diced jalapeño pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon Old Bay seasoning
• 1/4 cup panko bread crumbs
• 1 egg, lightly beaten
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the crab meat, mayonnaise, onion, red bell pepper, celery, jalapeño pepper, Worcestershire sauce, dry mustard, and Old Bay seasoning. Mix until all ingredients are combined.
2. Add the panko bread crumbs and egg, and mix until everything is thoroughly combined.
3. Form the crab mixture into 8 cakes, about 1/2-inch thick.
4. Heat the oil in a large skillet over medium-high heat. Add the crab cakes, and cook until golden brown, about 4 minutes per side.
5. Serve hot with your favorite sauce or sides.

Interesting Facts

• Crab meat is low in fat and calories, but high in protein and essential vitamins and minerals.
• These crab cakes can be cooked on a grill or in an oven at 375°F for about 15 minutes.
• The Old Bay seasoning is a classic seafood seasoning that adds a unique flavor to these crab cakes.