Edamame Hummus

Ingredients

• 1 cup shelled edamame, cooked
• 3 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste

Directions

1. In a food processor, combine the edamame, tahini, olive oil, garlic, lemon juice, and cumin. Process until smooth.
2. Taste and add salt and pepper, if desired.
3. Transfer to a bowl and serve with fresh vegetables or as a spread in sandwiches.

Interesting Facts

• Edamame is a type of immature soybean.
• Tahini is a paste made of ground sesame seeds.
• This hummus is a great source of protein and fiber.